Mama Mary's Raspberry Slush
Mama Mary'S Raspberry Slush is an moderately easy dinner. Made with 1 (46 oz.) can pineapple juice, 2 1/2 c. fresh raspberries or 2 pkg. frozen, 1 (12 oz.) can frozen lemonade, 1 (6 oz.) can pure lemon juice and 4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine pineapple juice, raspberries, lemonade, lemon juice, sugar and punch mix.
Add water to make 2 gallons; blend thoroughly.
Freeze 24 hours or longer.
Remove from freezer 2 hours before serving. Chop through mixture; spoon into serving glasses, 2/3 full.
Add lemon-lime carbonated beverage to fill. Garnish with whole berries and mint sprigs.
π· Perfect Pairings
Complete your meal with these
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