Mama Martz Cheese Soufflé
Mama Martz Cheese Soufflé is an moderately easy dinner. Made with 8 slices bread, buttered and cubed, 3 large eggs, 1 tsp. salt, dash of cayenne pepper and 1/2 lb. cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Layer half of bread and half of cheese in 1 1/2-quart casserole, greased.
Repeat layers, ending in cheese.
Combine eggs, milk, salt, mustard and pepper in blender.
Blend well and pour over bread and cheese.
Bake at 350° for 45 to 50 minutes. Serve immediately.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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