Mama Fisackerly Tea Cakes
Mama Fisackerly Tea Cakes is an easy dinner. Made with 1 c. margarine, softened, 1 c. sugar, 1 egg, 2 1/2 c. self-rising flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, sugar, vanilla and egg.
Mix well.
Add flour slowly.
Form into balls on a greased cookie sheet.
Flatten with a fork dipped in sugar.
Bake at 350Β° until brown on edge (15 to 20 minutes).
π· Perfect Pairings
Complete your meal with these
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