Mama Dixon's Pound Cake
Mama Dixon'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. crisco, c. sugar, c. cake flour, . whipping cream and eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg whites with 3 tablespoons sugar until stiff.
Cover and place in refrigerator.
Cream Crisco and 2 2/3 cups sugar until light.
Add egg yolks, 2 at a time.
Add flour and whipping cream alternately to mixture.
Fold in egg whites.
Bake at 300Β° for 1 hour and 25 minutes.
π· Perfect Pairings
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