Mama Ann's Upside-Down Cake
Mama Ann'S Upside-Down Cake is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 2 eggs, 1/2 c. milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Melt butter in baking dish in 325° oven.
Beat well sugar and eggs; stir milk in good; stir half at a time.
Mix well flour, salt, peach or cherry pie filling.
Take baking dish with melted butter; pour can of fruit and juice all over baking dish.
Then take batter and pour slowly all over fruit.
Spread over Pyrex dish and bake in 325° oven for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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