Malt Shoppe Pie
Malt Shoppe Pie is an easy dinner. Made with 1 ready-crust graham cracker pie crust, 1 pt. vanilla ice cream, softened, 1 (8 oz.) frozen whipped topping, defrosted, 8 oz. whoppers candy and additional whipped topping for garnish, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine softened ice cream and whipped topping until well blended.
Reserve 8 whole Whoppers for garnish. Crush remaining Whoppers. Add 1 cup of crushed candy to ice cream mixture; reserve remaining 1/2 cup.
Spoon ice cream mixture into pie crust. Top pie with remaining 1/2 cup candy and freeze 4 hours.
To serve, garnish with whipped topping and 8 Whoppers.
Serves 8.
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