Maloogy

Maloogy

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Maloogy is an moderately easy dinner. Made with 1 lb. ground beef, 1 large onion, chopped (1 c.), 1 green pepper, chopped (1 c.), 1/2 c. finely chopped celery and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook ground beef, onion, pepper, celery and garlic in a 12-inch skillet until meat is brown and vegetables are tender.

Drain. Stir in tomatoes, tomato sauce, tomato paste, salt and pepper. Simmer, covered, for 30 minutes.

Stir in pasta.

Heat through. Serve with Parmesan cheese.

Makes 6 to 8 servings.

🍷 Perfect Pairings

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