Malassadas

Name: Malassadas
Yield: 24
Ingredients: 1/2 milk; 1 fresh yeast cake; 1 1/4 sugar; 2 water; 1/2 salt; 1/4 butter; 3 eggs; 2 3/4 flour; 1 sugar

👥 24 servings 👁️ 2 views

Malassadas is an moderately easy baked good. Made with milk, fresh yeast cake, sugar, water and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

1/2 milk

1 fresh yeast cake

1 1/4 sugar

2 water

1/2 salt

1/4 butter

3 eggs

2 3/4 flour

1 sugar

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 441

% Daily Value*

Total Fat 38.9g 50%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 78mg 3%

Total Carbohydrate 21.8g 8%

Dietary Fiber 0.4g 1%

Total Sugars 0g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat milk to lukewarm.

Moisten yeast in lukewarm water.

Add the yeast, salt, sugar and melted butter to the milk. Stir in part of the flour, beating well with a wooden spoon to prevent lumps.

Add beaten eggs and remaining flour to form a soft dough.

Cover the dough and set it in a warm place until it doubles in bulk.

Heat oil to 350-degrees.

Drop dough by the tablespoon into the hot oil and fry until evenly browned.

Drain on absorbent paper and roll in sugar.