Makes Its Own Crust Egg Custard
Makes Its Own Crust Egg Custard is an moderately easy dinner. Made with 3 large eggs, 1 c. sugar, 1 (13 oz.) can pet milk, 3 tbsp. plain flour and 3 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend in blender for 30 seconds.
Pour into greased and floured 9-inch pie pan for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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