Makes Its Own Crust Egg Custard
Makes Its Own Crust Egg Custard is an moderately easy dinner. Made with 4 eggs, 1 3/4 c. sugar, 3/4 c. bisquick, 3 tbsp. butter or margarine and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Grease 9-inch pie plate with butter or margarine.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment