Makes Its Own Crust Coconut Custard Pie
Makes Its Own Crust Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 1/2 c. bisquick, 3/4 stick butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients in blender.
Grease a glass pie plate very well.
You must use a 9-inch pie plate.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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