Makes Its Own Crust Cherry Cobbler
Makes Its Own Crust Cherry Cobbler is an moderately easy dinner. Made with 2 c. sugar, divided, 1 egg, beaten, 1/2 c. milk, 3/4 c. self-rising flour and 1 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/2 cup sugar, egg, milk, flour and butter.
Beat well. Pour into a greased 1 1/2-quart deep baking dish.
Combine remaining 1 1/2 cups sugar and cherries in saucepan.
Bring to a boil and pour over batter.
Bake at 425Β° for 15 to 20 minutes or until top is brown and crusty.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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