Make Ahead Stuffed Cabbage Rolls
Make Ahead Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, uncooked, 2 c. cooked rice, 1 c. chopped onion, 1 tsp. chili powder and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine beef, rice, onion, chili powder and salt.
Mix well. Divide into 8 equal portions.
Cut the stiff ridge from the back of each cabbage leaf.
Cook leaves in boiling water, 2 at a time, just until they are limp; drain well.
Place one portion of the meat mixture at stem end of each cabbage leaf and roll up, folding the sides of the leaves over meat mixture.
Arrange rolls in plastic container with fitted lid.
Seal and freeze.
When ready to use, arrange frozen cabbage rolls in large frying pan.
π· Perfect Pairings
Complete your meal with these
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