Make-Ahead Scrambled Eggs
Make-Ahead Scrambled Eggs is an moderately easy dinner. Made with 5 tbsp. butter or margarine, divided, 1/4 c. all-purpose flour, 2 c. milk, 2 c. (8 oz.) shredded cheddar cheese and 1 c. sliced, fresh mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a saucepan, melt 2 tablespoons butter.
Add flour; cook and stir until the mixture begins to bubble.
Gradually stir in milk; bring to a boil.
Cook and stir for 2 minutes.
Remove from the heat.
Stir in the cheese until melted; set aside.
In a large skillet, saute mushrooms and onion in 2 tablespoons of butter until tender.
Add eggs and salt; cook and stir until the eggs are completely set.
Add the cheese sauce and broccoli; mix well.
Pour into a greased 11 x 7 x 2-inch baking dish.
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