Make-Ahead Potatoes
Make-Ahead Potatoes is an moderately easy dinner. Made with 12 large potatoes, 8 oz. cream cheese, 8 oz. sour cream, 1 tsp. onion flakes and 1/4 tsp. or less garlic salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cook potatoes in salted water; drain.
Combine all, except butter and cheese, while still hot; whip or mash until fluffy.
Spread in large casserole or divide into 2 casseroles (buttered).
Refrigerate or freeze until ready to use.
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