Make-Ahead Mashed Potatoes
Make-Ahead Mashed Potatoes is an moderately easy dinner. Made with 6 medium potatoes (2 lb.), 4 oz. dairy sour cream, 1 (3 oz.) pkg. cream cheese, cut up, 1 tbsp. margarine or butter and 1/4 tsp. pepper or white pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook or boil pared potatoes until tender; drain.
In a large bowl mash with a potato masher or beat with electric mixer on low speed. Add sour cream, cream cheese, 1 tablespoon margarine or butter, salt, pepper and thyme.
Gradually beat in enough of the milk to make smooth and fluffy.
Turn into a greased 1 1/2-quart casserole.
Cover with foil and chill up to 24 hours.
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