Make-Ahead Lemon Dessert
Make-Ahead Lemon Dessert is an moderately easy dinner. Made with 1 pkg. angel food cake mix, 2 envelopes unflavored gelatin, 1/4 c. cold water, 1 c. boiling water and 1 (12 oz.) can frozen orange juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare and bake cake according to package directions.
Cut cooled cake into 1 1/2-inch cubes.
In a bowl, sprinkle gelatin over cold water; let stand for 1 minute.
Add boiling water and stir until gelatin is dissolved.
Add orange juice concentrate, sugar substitute, lemon juice, lemon peel and salt; mix well.
Refrigerate for 20 to 25 minutes, until partially set.
Fold in 2 cartons of whipped topping.
π· Perfect Pairings
Complete your meal with these
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