Make Ahead Fruit Salad
Make Ahead Fruit Salad is an moderately easy dinner. Made with 2 (15 oz.) cans fruit cocktail, 2 (20 oz.) cans pineapple, 1/4 c. cornstarch, 1/3 c. sugar and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain fruit, saving juice, in a saucepan.
Mix cornstarch and sugar in a bowl; add beaten eggs and mix until smooth.
Stir this mixture into cold juice in saucepan and then heat.
Bring to a boil, stirring, until thick.
Cool slightly and then mix with drained canned fruit.
Refrigerate overnight.
Before serving, add sliced bananas.
You can also add fresh sliced kiwi fruit and strawberries.
π· Perfect Pairings
Complete your meal with these
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