Make Ahead Egg Casserole
Make Ahead Egg Casserole is an moderately easy dinner. Made with 2 tbsp. melted butter, 2 tbsp. flour, 2 c. milk, scant 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine 2 tablespoons melted butter and flour, blending until smooth.
Cook over low heat until bubbly.
Gradually stir in milk; cook until smooth and thickened, stirring constantly.
Add salt, pepper and cheese; heat until cheese melts, stirring constantly. Set aside.
Saute bacon and onion in 3 tablespoons of butter until onion is tender.
Add eggs; cook until set, stirring occasionally to scramble.
Fold in mushrooms and cheese sauce.
Spoon egg mixture into a lightly greased 12 x 8 x 2-inch baking dish.
Top with bread crumbs and sprinkle with paprika.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
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