Mai Tai Punch
Mai Tai Punch is an easy dinner. Made with 1 c. light rum, 1 c. dark rum, 1/2 c. cointreau, 1/3 c. lime juice and 2 qt. pineapple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all and serve frosty cold.
Makes 2 1/2 quarts punch.
π· Perfect Pairings
Complete your meal with these
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