Mai Tai Pie
Mai Tai Pie is an moderately easy dinner. Made with 1 coconut crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1 (6 oz.) can frozen unsweetened orange juice concentrate, thawed and 1/4 c. light rum, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In large mixer bowl, beat cheese until fluffy.
Beat in Eagle Brand and juice concentrate until smooth.
Add rum and liqueur. Fold in whipped cream; turn into crust.
Freeze or chill until firm (4 hours in freezer, 2 hours in refrigerator).
Garnish with orange slices, if desired.
Refrigerate or freeze leftovers. Makes one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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