Mahogany Cake
Mahogany Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 4 eggs, 1 c. buttermilk and 2 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream shortening and sugar; add eggs.
Mix well.
Mix flour, soda, salt and cocoa.
Add half of buttermilk with flour mix.
Add other buttermilk and flour with cold coffee.
Beat well.
Bake 3 layers in 9-inch pans at 350Β°.
π· Perfect Pairings
Complete your meal with these
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