Mahogany Cake
Mahogany Cake is an impressive dinner. Made with 4 eggs, 1/2 lb. butter, 2 c. sugar, 1/2 c. cocoa and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and beat well.
Sift flour, cocoa and spices together.
Add soda to buttermilk.
Add flour and milk to sugar, butter and eggs mixture.
Add nuts, coconut and preserves.
Cook in tube pan for 1 hour at 350Β°.
Turn off and leave 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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