Magnolia Grill Cream of Vidalia Onion Soup(Serves 8)
Magnolia Grill Cream Of Vidalia Onion Soup(Serves 8) is an impressive dinner. Made with 4 oz. smoked country bacon, julienned, 1/2 c. (1 stick) unsalted butter, 3 lb. vidalia onions, thinly sliced, 8 slices garlic, peeled and left whole and 2 c. dry white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Bake bacon until crisp; remove to paper toweling.
Add butter, onions and garlic to bacon.
Cover; cook over low heat, stirring often, until onions are translucent and lightly caramelized.
Add wine, stock, bay leaf and thyme.
Bring to a boil; simmer for 30 minutes.
Remove bay leaf and purée soup in food processor or blender.
Pass soup through fine blade of food mill (optional). Chill.
Whisk in cream or crème fraiche or sour cream.
Season with salt, pepper, hot pepper sauce and nutmeg.
Serve in chilled bowls. Garnish with bacon, croutons and chives.
🍷 Perfect Pairings
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