Magic Pumpkin Pie
Magic Pumpkin Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 2 c. (16 to 17 oz. can) canned pumpkin (not mix or filling), 1 egg, 1 can eagle brand sweetened condensed milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large size mixing bowl, blend together all ingredients. Turn mixture into pie shell.
Bake in a 375Β° (moderate) oven until sharp-bladed knife inserted near center comes out clean, 50 to 55 minutes.
Refrigerate at least 1 hour.
Serve cold with whipped cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment