Magic Lemon Pie

Name: Magic Lemon Pie
Yield: 8
Ingredients: 1 (9 inch) prepared graham cracker crust; 1/2 cup lemon juice; 1 (14 ounce) can sweetened condensed milk; 2 eggs, separated; 1/4 teaspoon cream of tartar; 4 tablespoons white sugar

👥 8 servings 👁️ 2 views

Magic Lemon Pie is an moderately easy dessert. Made with 1 (9 inch) prepared graham cracker crust, ½ cup lemon juice, 1 (14 ounce) can sweetened condensed milk, 2 eggs, separated and ¼ teaspoon cream of tartar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) prepared graham cracker crust

1/2 cup lemon juice

1 (14 ounce) can sweetened condensed milk

2 eggs, separated

1/4 teaspoon cream of tartar

4 tablespoons white sugar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 351

% Daily Value*

Total Fat 12.9g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 251mg 11%

Total Carbohydrate 53.9g 20%

Dietary Fiber 0.5g 2%

Total Sugars 44.8g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust. In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges. Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.