Magic Lemon Meringue Pie
Magic Lemon Meringue Pie is an moderately easy dinner. Made with 1 8 inch baked pie shell or crumb shell, 1 can sweetened condensed milk, 1/2 c. lemon juice, 1 tsp. lemon flavoring and 2 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together milk, juice and yolks.
Pour into pie shell.
Beat egg whites with cream of tartar until they hold a soft peak.
Gradually beat in sugar.
Beat until whites hold a firm peak.
Cover pie with meringue.
Bake at 325Β° or until top is brown.
π· Perfect Pairings
Complete your meal with these
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