Magic Eggnog Sauce
Magic Eggnog Sauce is an easy dinner. Made with 1 egg, 1 1/3 c. sweetened condensed milk, 1/2 tsp. rum flavoring, 1/2 tsp. ground nutmeg and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs until foamy in top of a double boiler; stir in condensed milk.
Cook over hot, not boiling, water 10 minutes. Stir rum flavoring and nutmeg; fold in whipped cream.
Serve hot or cold over fruitcake or ice cream.
Yield: about 2 cups.
π· Perfect Pairings
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