Magic Easter Eggs
Magic Easter Eggs is an easy dinner. Made with 1/2 c. butter, 1 tsp. vanilla, 1 tsp. salt, 1/2 (15 oz.) can eagle brand condensed milk and 6 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter, vanilla and salt in medium mixing bowl; blend until smooth.
Add sugar gradually, blending well after each addition.
Blend until mixture is very stiff.
Turn onto clean board and knead in all remaining sugar carefully.
Mixture should be smooth and not sticky.
Cut mixture into desired number of pieces.
Mold each piece into shape with palm of hands.
Place on wax paper-lined cookie sheet and chill for several hours or overnight.
Coconut eggs may be made by kneading in 3 cups flaked coconut after all sugar has been kneaded into fondant.
Almond eggs may be made by substituting 1 teaspoon almond extract.
π· Perfect Pairings
Complete your meal with these
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