Maggie's Butter Cookies
Maggie'S Butter Cookies is an moderately easy dinner. Made with 1 c. butter (no substitutes), 3/4 c. granulated sugar, 1 beaten egg, 3 c. all-purpose flour and 1 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter with sugar.
Add beaten egg.
Add flour, sifted with cream of tartar and soda.
Chill for 2 hours.
Roll very thin and bake at 375Β° until very lightly browned.
(Dough can be re-rolled.)
Trim with outlines of confectioners sugar icing and trim with sugar and non-pareils.
π· Perfect Pairings
Complete your meal with these
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