Madrigal Marinated Carrots(Serves 50)
Madrigal Marinated Carrots(Serves 50) is an impressive dinner. Made with 1 (no. 10) can baby carrots, drained, 4 to 8 oz. butter, 1 oz. chopped fresh parsley, 4 medium onions, sliced and 4 small green peppers, sliced long, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients.
Add onions and green peppers. Heat remaining ingredients; pour over vegetables.
Marinate 12 hours or more.
Drain to serve.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment