Madonna Salad
Madonna Salad is an easy dinner. Made with 1 (8 oz.) can crushed pineapple and juice, 1 (3 oz.) pkg. apricot jello (dry), 1 (8 oz.) pkg. cream cheese, 1 (7 1/2 oz.) junior size jar apricot tapioca baby food and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the first 2 ingredients; remove from heat. Cool.
Beat in the cream cheese and baby food.
Fold in Cool Whip.
π· Perfect Pairings
Complete your meal with these
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