Madison's Cranberry Pumpkin Bread
Madison'S Cranberry Pumpkin Bread is an moderately easy dinner. Made with 4 eggs, 2 c. pumpkin purée, 1 c. vegetable oil, 4 c. sugar and 4 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 350°. In a bowl, combine eggs, pumpkin purée and oil.
Add dry ingredients and mix well.
Add cranberries and mix.
Divide dough into 2 (8 x 4-inch) loaf pans.
Bake 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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