Made-in-the-Shade Pork Chops
Made-In-The-Shade Pork Chops is an moderately easy dinner. Made with 12 oz. frozen lemonade concentrate, thawed, 2/3 c. kikkoman soy sauce, 2 tsp. seasoned salt, 1 tsp. celery salt and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In shaker jar, combine lemonade concentrate, soy sauce and seasonings.
Shake ingredients vigorously to blend.
Pour half of marinade into shallow pan and add chops in single layer.
Pour remaining marinade over steaks; cover pan and place in refrigerator approximately 24 hours.
Meat should be turned once or twice during refrigeration.
Remove from refrigerator three or four hours before grilling.
Grill over medium coals 40 to 45 minutes.
Baste steaks occasionally with remaining marinade.
π· Perfect Pairings
Complete your meal with these
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