Mad Hatter Meatballs
Mad Hatter Meatballs is an moderately easy dinner. Made with 1 tbsp. butter, 1 green pepper, chopped, 1 onion, minced, 1 can chicken with rice soup and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in skillet.
Add green pepper and onion and cook until tender.
Stir in soups and water.
Heat to boiling, then turn down heat and simmer sauce, stirring occasionally.
While sauce cooks, make meatballs.
Beat egg slightly in large bowl.
Add ground beef, bread, evaporated milk and salt.
Mix well.
Shape meat into balls about the size of ping pong balls.
Drop balls into simmering sauce and cook slowly about 1 hour or until sauce has thickened.
Can serve over rice or mashed potatoes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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