Mace Bundt Cake
Mace Bundt Cake is an moderately easy dinner. Made with 2 sticks butter, 2 c. sugar, 5 large eggs, 2 c. flour and 1 tbsp. ground mace, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Butter, add gradually. Cream together until light and fluffy.
Add eggs one at a time. Beating well after each addition.
After last egg, let batter rest a while, measuring and sifting together 3 times the flour and the mace. Add to batter and blend, stir in the nuts.
Have ready a very heavily greased Bundt pan using 2 or 3 tablespoons of shortening; batter in.
Bake at 350Β° for 40 to 50 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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