Macaroons
Macaroons is an moderately easy dinner. Made with 5 oz. egg whites, 1 lb. 2 oz. sugar, 7 oz. coconut, 5 oz. cornflakes and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat egg whites until stiff but not dry.
Add sugar gradually. Fold in coconut, cornflakes, vanilla and salt.
Drop by spoonfuls onto cookie sheet.
Bake at 375Β° for 12 minutes.
Remove from cookie sheet immediately.
π· Perfect Pairings
Complete your meal with these
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