Macaroon Pound Cake
Macaroon Pound Cake is an moderately easy dinner. Made with 3 c. flour, sifted, 3 c. sugar, 2 sticks margarine, 6 eggs, at room temperature and 4 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine together and beat until fluffy.
Add eggs, one at a time, beating after each addition.
Then beat for 3 minutes.
Add flavoring and then add flour and whipping cream in thirds alternately.
Bake in a greased and floured 10-inch tube pan at 300Β° in a cold oven for 1 1/2 hours or until golden brown.
π· Perfect Pairings
Complete your meal with these
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