Macaroon Angel Cakes
Macaroon Angel Cakes is an moderately easy dinner. Made with 6 egg whites, 1/2 tsp. cream of tartar, 1/3 c. sugar, 1 tsp. almond extract and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 300°.
Beat egg whites and cream of tartar until soft mounds form.
Gradually add 1/3 cup sugar, beating until stiff peaks form.
Blend in almond extract and vanilla.
Mix together 1 cup sugar, flour, baking powder and salt.
Add to egg white mixture.
By hand, fold in gently, but thoroughly.
Fold in coconut.
Spoon into paper-lined muffin cups, filling to within 1/4 inch of top.
Bake at 300° for 30 to 35 minutes until light golden brown and cake is set.
May be tinted different colors.
🍷 Perfect Pairings
Complete your meal with these
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