Macaroni with Tahini Sauce
Macaroni With Tahini Sauce is an moderately easy dinner. Made with 2 c. elbow macaroni or 1/4 lb. spaghetti, 1 large clove garlic, 3 tbsp. tahini, 3 tbsp. water and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook macaroni or spaghetti in salted boiling water.
Mash garlic and salt in large bowl.
Add tahini, mixing well.
Gradually add water, blending thoroughly, then add lemon juice.
Add parsley and macaroni to tahini sauce and toss thoroughly.
May be eaten hot or cold.
π· Perfect Pairings
Complete your meal with these
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