Macaroni with Ricotta
Macaroni With Ricotta is an moderately easy dinner. Made with 1 lb. ricotta cheese, 1/2 c. parmesan cheese, 1/2 c. milk, 2 tbsp. olive oil and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine, in bowl, cheeses, water, oil, salt and pepper.
Beat until smooth.
Set aside.
Cook macaroni and drain.
Place in casserole, pour mixture over and toss with forks.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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