Macaroni-Tuna Salad
Macaroni-Tuna Salad is an moderately easy dinner. Made with 8 oz. cooked macaroni noodles, 6 1/2 oz. can tuna, flaked, drained, 1 c. dukes mayonnaise, 1 tbsp. sour cream and 1/2 c. cooked peas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil macaroni as instructed on box.
Steam peas and carrots over boiling water in colander.
Drain noodles.
Stir in mayonnaise and sour cream.
Add veggies and tuna; mix well.
Salt and pepper as desired.
Serve on a bed of lettuce with tomato wedges on the side.
π· Perfect Pairings
Complete your meal with these
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