Macaroni Tuna Casserole
Macaroni Tuna Casserole is an moderately easy dinner. Made with 1 package macaroni and cheese, 1- 10 3/4 ounces condensed cream of celery soup, undiluted, 1- 6 oz. can tuna, drained and flaked apart, 1/2 c. milk and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Prepare macaroni and cheese as directed on package.
Stir in soup, tuna and milk.
Pour into greased 2- quart baking dish. Sprinkle with cheese and parsley if desired.
Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
Yields 4 servings.
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