Macaroni Tuna and Corn Casserole
Macaroni Tuna And Corn Casserole is an moderately easy dinner. Made with 1 cup elbow macaroni, 2 tbsp. butter, 2 tbsp. flour, 2 cup milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350.
Butter a baking dish.
Cook macaroni in boiling water until tender but not soft, 10 to 12 minutes, drain. Melt butter or margarine.
Blend in flour and add milk slowly stirring it in as added.
Cook stirring until thickened and smooth.
Add seasonings, tuna and corn.
Stir in one half of the cheese.
Turn into casserole and sprinkle the remainder cheese on top.
Bake at 350 for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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