Macaroni-Tomato Casserole
Macaroni-Tomato Casserole is an moderately easy dinner. Made with 2 c. macaroni, 1/2 tsp. salt, 1 c. lean baking meat, 1 c. onions and 1 c. hamburger meat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil macaroni in water with salt, until tender, stirring often. Dice baking meat and onion.
Put butter in a thick skillet and heat, add hamburger meat, baking meat and onion.
Cook until brown, stirring all the time you are cooking it.
(May need to add a spoon or two of baking grease while browning it.)
Put tomato soup in large mixing bowl.
Add all other ingredients and 1/2 cup Cheddar cheese.
Mix in the water from the cooked macaroni until you can mix it well.
Put all into buttered cooking dish.
Grate 4 tablespoons cheese and sprinkle on top.
Bake in moderate oven 15 to 20 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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