Macaroni, Tomato and Cheese Casserole
Macaroni, Tomato And Cheese Casserole is an easy dinner. Made with 8 oz. elbow macaroni, 6 oz. cheddar cheese, grated and 1 (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil macaroni according to box directions.
Grate cheese; divide into thirds.
Drain canned tomatoes; save juice.
Chop tomatoes into bite size pieces.
In bottom of 2-quart casserole dish, layer 1/2 of chopped tomatoes, then 1/3 of cheese and 1/2 of cooked macaroni.
Repeat tomatoes, cheese and macaroni.
Pour juice over top of last layer of macaroni.
Top with remaining cheese.
Cover and bake in a 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment