Macaroni-Sausage Casserole
Macaroni-Sausage Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. elbow macaroni, 1 lb. bulk pork sausage, 1/2 c. chopped onion, 1/2 c. green pepper strips and 2 tbsp. fat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in 3-quart boiling salted water for 7 to 8 minutes.
Drain well.
Brown sausage; remove and reserve 1/2 of the sausage.
Saute onion and green pepper in fat.
Stir in flour and salt.
Slowly add milk.
Cook over medium heat, stirring, until thick.
Stir in 1 1/2 cups cheese.
π· Perfect Pairings
Complete your meal with these
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