Macaroni Salad with Tuna
Macaroni Salad With Tuna is an moderately easy dinner. Made with 1 lb. elbow macaroni, 2 cans tuna, chopped, 1/2 c. celery, chopped, 1/2 c. onion, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook macaroni until almost fully cooked (still firm).
Run under cold water and refrigerate for 1/2 hour.
Mix mayonnaise with vinegar and water to thin.
Add chopped tuna, eggs, celery and onion to macaroni.
Blend in mayonnaise mixture and refrigerate for at least 1 hour.
If mixture seems too dry add more mayonnaise to taste.
Salt and pepper to taste.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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