Macaroni Salad(Serves 8)
Macaroni Salad(Serves 8) is an moderately easy dinner. Made with 1 lb. cooked, drained, rinsed macaroni, 3 large finely chopped sweet pickles, 1/3 c. finely chopped onion, 3 large grated carrots and 6 hard-boiled, chopped eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After cooking macaroni, rinse and drain well and save. Combine last 5 ingredients in small bowl.
Stir and save. Combine remaining ingredients together with macaroni and mix well, then add small bowl sauce and stir until all mixed very well. Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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