Macaroni Salad(Holiday Tradition!)
Macaroni Salad(Holiday Tradition!) is an moderately easy dinner. Made with 1 (8 oz.) pkg. small elbow macaroni, 1/2 tsp. salt, 1 can medium orleans shrimp, shredded (4 1/4 oz.; do not drain), 1 hard-boiled egg, diced and 1 c. kraft mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil elbow macaroni in 1/2 teaspoon salt just until done (do not overcook).
Drain.
Mix with the shredded shrimp and shrimp liquid, diced egg and celery; let set covered with foil in refrigerator overnight.
If dry, add additional mayonnaise next day.
π· Perfect Pairings
Complete your meal with these
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